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baking tips Well... It's all about Chemistry. Mixing up the perfect combo of ingredients (we’ve taken care of that!), at the right temperature, for the right time (this is up to you) – always leads to something wonderful! constant heat is key to baking success (no more opening the oven 'just to peek'). Always put baking into a fully pre-heated oven & use a timer so you don't over bake. Cakes are done when a fork inserted in the centre comes out clean; cookies when they are just brown at the edges, looking slightly underdone. Most ovens run hot or cold (don’t trust your dial). Know your oven & adjust temp & time recommendos as needed. Rotate the pan 3/4 way through bake time to ensure even baking. For fan bake ovens always reduce temp & time (& watch closely). Remove all baking to a wire rack to cool, even while still in the tin. love & joy are clearly the most important ingredients (& outcomes) of home baking so... have fun & spread the joy, share with loved ones. cookie success The true sign of a homebaking is a small delicate cookie. –The Joy of Cooking for evenly baked cookies Place dough balls of equal size on a cool baking tray (dark pans absorb more heat & may burn the bottoms, so watch closely & use quality trays). The baking rack should be in the centre of the oven & preferably bake one pan at a time. fully pre-heat your oven & know if it runs hot or cold -adjust temp & time recommendos as needed. For fan bake ovens, always reduce temp & bake time (& watch closely). bake them how you like them! For 8 BIG cookies bake them for 1 or 2 extra minutes; for 32 dainty cookies 1 or 2 less. Always always always use a timer, but the real rule is colour. colour indicates cookie doneness. For chewy cookies, remove when edges are just brown & the centre looks under done. If you like crispy cookies, remove when just brown all over. After 2 minutes on the hot tray, move cookies to a wire rack to cool, not a plate. You'll have a soft delicate cookie with a slight crunch. Luxury. above all... have fun & enjoy ! ©2006 
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